Cooking with Tommy Bahama

Tommy Bahama Flavors of Aloha Cookbook LOJust in time for holiday gift-giving, Tommy Bahama has launched Flavors of Aloha: Cooking with Tommy Bahama. This is the first in a new series of culinary adventures that will explore a variety of cultural destinations and pay tribute to the colorful dishes of each locale.

Tommy Bahama partnered with best-selling author and American chef, Rick Rodgers, who invites aspiring cooks of all abilities to escape to the kitchen and explore a new recipe.  The cookbook has been well received by regional press outlets including Houston Style and OC Foodies. Copies of the cookbook are currently in review at The Huffington Post, Las Vegas Review Journal, Mad Hungry Woman, Crave Media and others.

In addition, press events are being planned at Tommy Bahama Restaurants to meet Rick Rodgers and sample some of the cuisine which will undoubtedly generate further coverage.

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