Flavors of Aloha: Cooking with Tommy Bahama

Tommy Bahama Restaurant and Bar in New York City recently hosted the launch party of their newly released cookbook Flavors of Aloha: Cooking with Tommy Bahama. In attendance was Famed American chef and cookbook author, Rick Rodgers, who partnered with Tommy Bahama to create the beautiful and diverse cookbook.

Rick Rodgers engaged with writers and editors as they enjoyed an evening of cocktails, appetizers and entrees all handpicked from the new book. Judging by the empty plates and glasses at the end of the night, it was clear that everyone in attendance had a wonderful time. The event was a big hit with press and received great coverage from outlets including Glamour, Examiner and Manhattan with a twist. We look forward to more great coverage as several other events are being planned at Tommy Bahama Restaurants

 

EXAMINER

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